Please inquire for pricing at Woocancooksocanyou@gmail.com
Fried Rice Bowls
Crispy Bacon Fried Rice
Chicken and bacon fried rice finished with a wok sear to develop a crispy rice texture, featuring a simple but classic sauce base of hoisin, sambal oelek, peas, and carrots.
Kimchi Bacon Fried Rice Bowl
Chinese/Korean fusion that combines the umami of Korean kimchi and gochujang with a classic Chinese wok fried rice, and finished with a quick wok sear for a crispy rice quality.
Thai Basil Chicken Fried Rice Bowl (spicy)
A classic Thai fried rice featuring fragrant aromatic Thai basil sweet corn, and fish sauce, with the lingering heat of Thai chile.
Fried Rice Specials
SPAM You Feel the Love Tonight Fried Rice
A classic Hawaiian SPAM and pineapple fried rice, wok tossed with peas, carrots, and our house made gochujang and hoisin glaze.
Rou Songs In The Key of Life Fried Rice (spicy)
Chinese shredded "Rou song" pork, wok fried and tossed with baby bok choy and our house made chili crisp oil.
For The Lap Cheong-est Time Fried Rice (spicy)
Cantonese pork "lap cheong" sausage, wok fried with peas, carrots, and corn, then tossed with our house made chili crisp oil.
Livin' Linguica Loca Fried Rice
Portuguese linguica pork sausage, wok fried with peas, carrots, and corn, then tossed with our house made gochujang and hoisin glaze.
Char Siu Afraid of the Dark Fried Rice
Chinese BBQ "char siu" pork, wok fried with peas, carrots, corn, and a sweet and savory gochujang and hoisin sauce glaze.
Fried Rice Burrito
Turn any fried rice bowl into a burrito, served with a cilantro lime crema and pickled Korean daikon, and then wrapped in a soft flour tortilla.
Glazed Popcorn Chicken Bowls
All of our fried chicken dishes include a side of steamed white rice.
Hot Orange Chicken (spicy)
A classic orange chicken made with fresh Cara Cara oranges from Rojas farms, combined with a glaze made from doubanjiang chili paste, sweet chili sauce, and our house made chili crisp oil. Better than the other orange chicken you're thinking of.
Korean Gochujang "Yang Nyeom" Fried Chicken
A classic Korean "yangnyeom" fried popcorn chicken glaze made with gochujang chili paste, sweet chili sauce, and honey. Wok tossed and served over steamed white rice.
Brown Sugar General Tso's Chicken (spicy)
A Chinese American classic featuring popcorn fried chicken coated in a glaze made from brown sugar, hoisin, mirin, doubanjiang chili paste, and our house made chili crisp oil. Wok fried with garlic, ginger, and dried Tian Jin peppers, then served over rice.
Pineapple Sweet and Sour Chicken
A Chinese American classic featuring a popcorn fried chicken and diced pineapple, tossed in a sweet and sour glaze made from fresh squeezed pineapple juice, Chinese red vinegar, and sweet chili sauce.
Stir Fries and more
Hunan Chicken Stir Fry
Diced chicken thigh, wok fried with fresh baby bok choi and dried Tian Jin peppers, then tossed in a Hunan style reduced sauce made from dark soy sauce, shaoxing wine, and Chinese fermented black soy bean. Served with steamed white rice.
Sichuan "Mapo Tofu" Braised Pork Stir Fry (spicy)
Braised ground pork and silken tofu, slow cooked in doubanjiang chili paste and housemade chili crisp oil. Served with steamed rice and topped with Sichuan "numbing" peppercorn.
Taiwanese Braised Ground Pork “Rou Zao Fan”
Taiwanese braised minced pork and shiitake mushroom "rou zao," slow cooked in dark soy sauce and shaoxing wine, served with steamed white rice.
Taiwanese Braised Three Cup Chicken
"San Bei Ji" braised chicken thigh, slow cooked in dark soy sauce, Tian Jin pepper, and aromatic Thai basil. Served with steamed white rice.
Kalua Pork Scallion Pancake
A Taiwanese "cong you bing" scallion pancake, served with Kalua pulled pork, and topped with a carrot and daikon slaw, and our house made cilantro and lime crema.
Taiwanese Fruit Tea Mocktails
All of our mocktails are made with fresh fruits sourced locally from our wonderful farmers at the West Oakland Farmer's Market. This makes our mocktail offerings subject to seasonality, though we are happy to offer similar alternatives, should your favorite drink be out of season currently.
Thai Basil Watermelon Mojito
Chinese red tea and fresh lime, muddled with fresh Thai basil and watermelon from Ledesma Farms, topped with fever tree tonic.
Thai Basil Ginger Mojito
Chinese red tea and fresh lime, muddled with fresh Thai basil and young Chinese ginger from Chong Farms, topped with fever tree tonic.
Lychee Jasmine Tea Fizz
Fresh house made lychee syrup, shaken with Jasmine green tea and Eureka lemon from Rojas farms, then topped with Fever Tree tonic and a fresh lemon slice.
Strawberry Pomelo Paloma
Chinese red tea with freshmade strawberry and pomelo syrup from Rojas farms. Shaken with lime juice over ice, and topped with Fever Tree tonic.
Jasmine Blueberry Peach Bellini
Fresh blueberry and peach syrups from Rojas Farms, shaken with jasmine green tea and lime juice. Served over ice and topped with Fever Tree tonic water.
Golden Raspberry Gimlet
Jasmine green tea shaken with fresh lime juice and house made golden raspberry syrup from Rojas Farms.