Classic Taiwanese stir fries inspired by Taiwanese night market cuisine.
Hunan Tofu Stir Fry
Tofu, broccoli, bell pepper, soy sauce, Chinese fermented black bean, shaoxing wine. Gluten free, vegan, mild spice.
Mongolian Beef Stir Fry
Flank steak, baby bok choy, green onion, brown sugar, soy sauce. Mild spice.
Kalua Pork Scallion Pancake
Kalua smoked pulled pork, cilantro lime crema, carrot daikon slaw, Taiwanese scallion pancake. Mild spice.
Taiwanese Braised Three Cup Chicken
chicken breast, Thai basil, soy sauce, sesame oil, shaoxing wine. Gluten free, mild spice.
Hunan Chicken Stir Fry
Chicken breast, bok choy, Tian Jin pepper, soy sauce, Chinese fermented black bean, shaoxing wine. Gluten free, mild spice.
Gochujang Glazed "BBQ" Char Siu Pork
Pork shoulder, carrot daikon slaw, gochujang, hoisin, sweet chili, honey. Medium heat.
Taiwanese Braised Ground Pork
Ground pork, shiitake mushroom, dark soy sauce, Chinese five spice. Mild spice.
Sichuan "Mapo Tofu" Braised Pork Stir Fry
Ground pork, doubanjiang chili paste, chili crisp, Sichuan peppercorn. Hot spice.