Classic Taiwanese small bites and shareable appetizers inspired by Taiwanese tea shop snack culture.
Taiwanese Scallion Pancake
"Cong You Bing" scallion pancake. Flaky dough, fried with fresh scallion and sesame oil. Mild.
Taiwanese Popcorn Chicken
popcorn chicken, Thai basil, and a Taiwanese dry spice blend of white pepper, Chinese five spice, garlic powder, onion powder, and chili powder. Gluten free, mild.
Ginger Chicken Steamed Dumplings
Steamed dumpling, filled with ground chicken, minced ginger, and Napa cabbage. Served with soy sauce and chili crisp. Mild.
Taiwanese Popcorn Tater Tots
Tater tots, Thai basil, and a Taiwanese dry spice blend of white pepper, Chinese five spice, garlic powder, onion powder, and chili powder. Gluten free, mild.
Hargow Shrimp Dumplings
Cantonese shrimp dumplings wrapped in tapioca and rice starch, served with Chinese red vinegar. Mild.
Carrot Daikon Sesame Salad
Sliced carrot, daikon, and Napa cabbage, tossed in toasted sesame paste, rice vinegar, garlic, ginger, cilantro, and Honey. Gluten free, mild.
Taiwanese Sweet Sausage Skewers
Taiwanese style sweet pork sausage, roasted on a bamboo skewer. Gluten free, mild.
Shumai Shrimp Dumplings
Cantonese shrimp dim sum dumplings, served with soy sauce and house made chili crisp oil. Mild.
Sweet Chili Sesame Salad
spinach, arugula, and red romaine, tossed with sesame oil, sweet chili sauce, rice vinegar, garlic and ginger. Gluten free, mild.