“Jia Li Jiao” Curry Beef Pastries
Curry beef with garlic and onion, inside a butter pastry dough.
“Luo Buo Gao” Fried Turnip Cake
Steamed and fried turnip cake with lap cheong sausage and shiitake mushroom. A dimsum classic.
“Zhongzi” Chinese Stuffed Sticky Rice
Chinese sticky rice, stuffed with lap cheong pork sausage and shiitake mushroom.
“Dan Tat” Cantonese Egg Tarts
Sweet egg custard, baked inside a flaky butter pastry shell.
“Xifan” Taiwanese Rice Porridge
Taiwanese rice porridge with bok choy, lap cheong pork sausage, and two wok fried eggs.
Taiwanese Mango Matcha Shaved Ice
Diced mango, sweet red adzuki bean, condensed milk, and house made matcha syrup.
“Gua Bao” Braised Pork Belly Bao
Taiwanese braised pork belly, carrot daikon slaw, crushed peanut, fresh cilantro, steamed lotus bun.
Taiwanese Sweet Sausage Skewers
Taiwanese sweet sausages, seared on a bamboo skewer.